![]() ![]() To ensure even cooking, slightly flatten your dough balls before baking. Bake at 175✬ (350☏) for 10-12 minutes until golden brown.*Leave space between each cookie to ensure that they bake evenly and allow some room for spreading. Scoop out the dough, place portions onto a prepared baking sheet, and slightly flatten the dough balls.Tip: The longer you chill, the chewier your cookies will be. This will make the dough easier to handle and also improve the texture of your cookies. Opt for old-fashioned rolled oats over instant oats for a chewier texture. Stir in the raisins, distributing them evenly throughout the dough.Gradually mix in the dry ingredients, ensuring a smooth dough.Add the egg and vanilla extract to your butter and sugar mixture and blend well.In a separate bowl, beat the butter and sugars together until creamy.Start by whisking together the dry ingredients in a bowl.□□□ Steps for making the chewiest raisin and oat cookies If you'd like to experiment with flavours, replace granulated sugar with an equal amount of light brown sugar or a blend of molasses and white sugar for a richer colour and deeper flavour.Dried Fruit: Try other dried fruits such as dates, cranberries or apricots instead of raisins for a unique twist to your oatmeal cookies.This will give your cookies a nice crunch and a boost of healthy fats. Nutty Oatmeal Cookies: Add a handful of chopped nuts like walnuts, pecans, or almonds to the dough.You can choose from dark, milk, or even white chocolate chips. Chocolate Chip Oatmeal Cookies: Replace the raisins with chocolate chips for a sweet and gooey variation.Raisins: They give your cookies a sweet, fruity bite.Vanilla Extract: It adds a depth of flavour and a pleasant aroma.Egg: It binds all the ingredients together.Brown Sugar & Granulated Sugar: A mix of these two gives your cookies the perfect level of sweetness and a slightly chewy texture.Butter: It contributes to the rich, buttery flavour and softness.Old-Fashioned Rolled Oats: They provide a hearty texture and a subtle, nutty flavour to your cookies.Bicarb of Soda/ Baking Soda: It makes your cookies rise and become soft and chewy.Ground Cinnamon: This spice adds a comforting, warm flavour that complements the sweetness.Plain/ All-Purpose Flour: It forms the base of your cookies, giving them structure and shape.□ Key ingredients for oat and raisin cookies The flexible nature of the recipe allows for numerous variations and adjustments as per personal preference.The use of common pantry items makes it a hassle-free baking endeavour.The ability to make a batch now and freeze the rest for future cravings.A perfect blend of sweetness and texture that enhances the cookie experience.⭐️ Why You'll Love These Classic Oat and Raisin Cookies
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